Did you know that you can make fabulous Ribs like these in your Slow Cooker? They are fall off the bone tender, moist and delicious! The Dry Rub is the only one I use for ribs. I add BBQ Sauce on top making a delicious combination of flavors!
In a small bowl combine the dry ingredients.
Cut the slab of ribs into 3-4 bone sections.
Rub the top of the ribs with the dry ingredients.
If you have any left put it on the bottom of the ribs.
Place the ribs into the slow cooker leaning
them upright against the sides. Do not lay the
ribs flat and do not let them lay together
against each other. If I have trouble keeping
them upright and apart, I wad up a ball of foil
and place it between the ribs. Do not
add any liquid…
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