Recipe of the Week – Billy’s Beef and Cabbage Soup

Simply Cornish

exps4261_gb143373c01_16_3bBilly’s Beef & Cabbage Soup

 1 lb. of ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 onion, chopped (my add to her recipe)
2 celery sticks, chopped
1 can. (16 oz.) kidney beans, undrained
1 medium head cabbage – chopped
1 can (28 oz.) chopped tomatoes
1 tomato can of water
10 beef bouillon cubes

Saute onion, add beef, and brown.  Add  all other ingredients, bring to a boil.  Reduce heat and simmer covered for 1 hour.

This recipe was given to me by my friend, Billy Hammond.  She does have the gift of hospitality, and we always enjoy our times at her house…usually playing cards and partaking of her tasty vittles!

Have a warm, cozy day,

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