Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better?
Adapted from: Kelleychisholm.com
Rinse the sauerkraut really
good with cold water.
Using the back of a spoon, press all
of the water out of the sauerkraut.
Take one thawed Puff Pastry out of the box.
Open it up and lay it flat on
a lightly floured counter.
Using a rolling pin, roll the dough from
one short end toward the other short
end making the dough about 16” long.
Don’t roll it any wider.
Spread Thousand Island Dressing
all over the dough keeping it
about an inch from the edges.
Sprinkle caraway seeds over the dressing.
Place the rinsed sauerkraut
evenly over the dressing.
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