Recipe Savory peas and robiola cake – Giallo Zafferano recipe

Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s and sheep milk. One theory is that the cheese gets its name from the town of Robbio in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of the color of the seasoned rind. (Wikipedia)

 

 

Recipe Savory peas and robiola cake – Giallo Zafferano recipe

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