Spinach-Ricotta Manicotti

Rosemarie's Kitchen

Sometimes my mind works in very strange ways. Take Rome and the Vatican for example. We eat a lot of Italian inspired suppers during Lent because meatless pastas are so darn easy, their seafood dishes are swimming in awesomeness and everything is super delicious. So, is the Vatican in the heart of Rome for the food, or is Italian meatless dishes so doggone good because of all those Catholic Cooks in Italy? I know, it’s a silly thought. The Vatican’s location has nothing to do with the food, but just maybe all those Catholics puttering about in the kitchen has something to do with the food. Just saying . . .

Anyway, a while back I made a Spinach Lasagna for our Friday supper. I knew Hubby would greet the dish wish lukewarm enthusiasm. He is not a fan of spinach anything. To him, spinach should be an after thought…

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