たまひも親子丼 Tamahimo Oyakodon

I’m rather motivated to say that this recipe makes me feel, just reading it I mean, like a jet-setting intellectual! But I’m sure it must be as important and delicious as an evening in cannellini, cow’s tripe, pigeon & assorted greens at the hands of a wild chef; so yes, I wish I knew how to have this for myself too!