Green, green and green!

Cooking Without Limits

Spring is here. We still have some snow around but it is starting to get green all around. I can’t wait to eat all those green spring miracles. If you don’t know what I mean here is a list with my favorite.

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Let’s start with Wild garlic leaves. They grow in my mom’s garden and I can’t wait to use them in salad, make pesto or garlic bread.

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Next on the list are Stinging nettles. They go great in soup, borscht, stew and also tea.

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I make a mean Green omelet in the oven with nettles. Check the recipe and tell me what you think about it.

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Another great spring green miracle is fresh spinach which all of you know it. I use it in salads, smoothies and pesto. Fresh spinach is better than the frozen one from the shops. I love to make this Spinach and…

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