Green, green and green!

Cooking Without Limits

Spring is here. We still have some snow around but it is starting to get green all around. I can’t wait to eat all those green spring miracles. If you don’t know what I mean here is a list with my favorite.


Let’s start with Wild garlic leaves. They grow in my mom’s garden and I can’t wait to use them in salad, make pesto or garlic bread.


Next on the list are Stinging nettles. They go great in soup, borscht, stew and also tea.


I make a mean Green omelet in the oven with nettles. Check the recipe and tell me what you think about it.


Another great spring green miracle is fresh spinach which all of you know it. I use it in salads, smoothies and pesto. Fresh spinach is better than the frozen one from the shops. I love to make this Spinach and…

View original post 71 more words