Brussels sprouts with turmeric

Cooking Without Limits

GAB_0135_res_mix Brussels sprouts with turmeric

I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy.

This recipe is simple but with a mix of condiments so I don’t taste so much the sprouts. They are good with pine nuts or bacon. Today we don’t use pine nuts or bacon, but I can tell you for sure that they taste good made this way.


  • 500 g Brussels sprouts
  • 6 tablespoons extra virgin olive oil
  • Salt
  • Pepper
  • Red chili flakes
  • Turmeric
  • 1 tablespoon butter (optional)
  • Babe spinach leaves for decorations
  • Cumin


Preheat oven to 200 degrees C. Trim bottom of Brussels sprouts and cut them in half. Mix the sprouts in a bowl with the condiments, olive oil and butter.


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