Pasta with Potatoes, Provola Cheese and ‘Nduja

After the previous recipe “Pasta with ‘Nduja“, here it is another recipe with this unique ingredient typical of Calabria region. And this is really a scrumptious recipe, with some stingy cheese too 🙂

The basic recipe is about the same of the famous Neapolitan “Pasta e patate“, and I simply added the nduja, that of course changes the final taste quite a lot.

Personally I really like this dish. Let’s see  what we need.

INGREDIENTS (2 people):

• 180 g pasta
• 360 g potatoes (peeled)
• 40-50 g ‘nduja
• 100 g provola cheese (or provolone)
• 1 small purple onion
• extra virgin olive oil
• fresh basil leaves
• salt

1. First take a cocotte/high pot and heat a good amount of extra virgin olive oil, 2-3 tablespoons. Next to it boil also some water (about 500-600 ml we will need).
2. Cut the onion and add it to the oil, and let…