After the previous recipe “Pasta with ‘Nduja“, here it is another recipe with this unique ingredient typical of Calabria region. And this is really a scrumptious recipe, with some stingy cheese too 🙂
The basic recipe is about the same of the famous Neapolitan “Pasta e patate“, and I simply added the nduja, that of course changes the final taste quite a lot.
Personally I really like this dish. Let’s see what we need.
INGREDIENTS (2 people):
- 180 g pasta
- 360 g potatoes (peeled)
- 40-50 g ‘nduja
- 100 g provola cheese (or provolone)
- 1 small purple onion
- extra virgin olive oil
- fresh basil leaves
- First take a cocotte/high pot and heat a good amount of extra virgin olive oil, 2-3 tablespoons. Next to it boil also some water (about 500-600 ml we will need).
- Cut the onion and add it to the oil, and let…
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