Gluten Free – Brown & White Bread

Simply Cornish



Wet Ingredients
  • 1 1/2 cup plus 2 Tbs. water  Water
  • 3 Eggs
  • 3 Tbs. Olive Oil
  • 1 tsp Cider Vinegar
Dry Ingredients
  • 2 1/4 cups White Rice Flour
  • 1 cup Brown Rice Flour
  • 1 1/2 tsp Xanthan Gum
  • 1 1/2 tsp Salt
  • ½ cup Dry Milk Powder
  • 3 Tbs Sugar
  • 2 1/4 tsp Active Dry Yeast
  1.  Combine wet, room temperature ingredients; pour into baking pan. All dry ingredients, including the yeast, should be thoroughly blended together before adding on top of the wet ingredients. Mixing them together in a bowl with a wire whisk or shaking them together in a gallon size, self-sealing plastic bag is suggested. Gluten-free flours are very fine and need to be well blended before liquid is added to them.
  2. Select a NORMAL or BASIC cycle; start machine. For bread machines with a BAKE ONLY cycle, select the DOUGH cycle for…

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