Fresh Bombay duck fish is a mild-flavour, meaty, odorless fish when compared to the dried variant of this fish; its a fantastic fish fry to consume as it effortlessly melds with the flavour of the marinade, this fish is coated with flour before frying – the marinade and the coat of flour makes the fish taste fantastic.
In this recipe of Bombay duck fish fry, I have marinated the fish in aagri spice masala – a rustic blend of spices from the Agri folks of Maharashtra, this masala/spice mix has a distinct lovely flavour with moderate level of pungency; the ingredients of this powdered spice mix are chilli, turmeric, black pepper, cloves, mustard seeds, poppy seeds, mace, black cardamon, green cardamon, bay leaf, star anise, stone flowers & salt.
Delicious Nutritious Indulgence → Vegetarian & Non-Vegetarian Food Recipes using the flavourful Aagri Masala/Spice Mix
In Bombay duck fish fry, the…
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