Bombay Duck – A fantastic fish to fry (Seafood Recipe using Aagri Spice Mix)

FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food

Fresh Bombay duck fish is a mild-flavour, meaty, odorless fish when compared to the dried variant of this fish; its a fantastic fish fry to consume as it effortlessly melds with the flavour of the marinade, this fish is coated with flour before frying – the marinade and the coat of flour makes the fish taste fantastic.

In this recipe of Bombay duck fish fry, I have marinated the fish in aagri spice masala – a rustic blend of spices from the Agri folks of Maharashtra, this masala/spice mix has a distinct lovely flavour with moderate level of pungency; the ingredients of this powdered spice mix are chilli, turmeric, black pepper, cloves, mustard seeds, poppy seeds, mace, black cardamon, green cardamon, bay leaf, star anise, stone flowers & salt.

Delicious Nutritious Indulgence  → Vegetarian & Non-Vegetarian Food Recipes using the flavourful Aagri Masala/Spice Mix

In Bombay duck fish fry, the…

View original post 417 more words