English Crumpets

I was introduced to crumpets when first time I went to London in 2017. I love the texture and it’s so easy to just toast it and add in butter. Sadly, it is not available here in Stuttgart. Now that I can’t go to London often, that means, time for homemade crumpets. It’s my first trial making this crumpets, I thought I would fail, but well, it turned out just fine. I can definitely make it better, but for now, here is the first version of my crumpets…. J

INGREDIENTS

2 cups              all-purpose flour

1 tsp                salt

1 tsp                sugar

1 cup               warm milk

1 tbsp              dried yeast

1 cup               warm water

½ tsp baking soda

DIRECTION

• Stir dried yeast in the warm milk, leave it for 10 minutes until the yeast is activated.

• Mix the flour, sugar, and salt in a bowl.
• Pour the warm milk mixture…