English Crumpets


I was introduced to crumpets when first time I went to London in 2017. I love the texture and it’s so easy to just toast it and add in butter. Sadly, it is not available here in Stuttgart. Now that I can’t go to London often, that means, time for homemade crumpets. It’s my first trial making this crumpets, I thought I would fail, but well, it turned out just fine. I can definitely make it better, but for now, here is the first version of my crumpets…. J



2 cups              all-purpose flour

1 tsp                salt

1 tsp                sugar

1 cup               warm milk

1 tbsp              dried yeast

1 cup               warm water

½ tsp baking soda_DSC1683.JPG


  • Stir dried yeast in the warm milk, leave it for 10 minutes until the yeast is activated._DSC1686.JPG_DSC1687.JPG
  • Mix the flour, sugar, and salt in a bowl._DSC1688.JPG
  • Pour the warm milk mixture…

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