I was introduced to crumpets when first time I went to London in 2017. I love the texture and it’s so easy to just toast it and add in butter. Sadly, it is not available here in Stuttgart. Now that I can’t go to London often, that means, time for homemade crumpets. It’s my first trial making this crumpets, I thought I would fail, but well, it turned out just fine. I can definitely make it better, but for now, here is the first version of my crumpets…. J
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup warm milk
1 tbsp dried yeast
1 cup warm water
½ tsp baking soda
- Stir dried yeast in the warm milk, leave it for 10 minutes until the yeast is activated.
- Mix the flour, sugar, and salt in a bowl.
- Pour the warm milk mixture…
View original post 168 more words