Mexican Inspired Pan Seared Salsa Verde Scallops

Rosemarie's Kitchen

While some people have their tradition of Taco Tuesday, I like to mix things up a bit with delicious dishes from Mexico or that have a truly Mexican influence. Today is a Tuesday, the twelfth day of the Lenten Season. These beautiful scallops are perfect. The Salsa Verde is mild, with just enough heat to let you know it’s a Verde Sauce. These scallops are awesome served in so many ways. This is wonderful with a rice pilaf and salad for a light yet delightful supper. It could also be served as a fish or seafood course to an elaborate meal or as an appetizer to a sit down formal affair.

My favorite way is on their own as the main attraction with a supporting cast of Spanish Rice and a sweet salad such as aMango-Jicama Salad.

Pan Seared Salsa Verde Scallops
Salsa Verde
1 Jalapeno Pepper

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