Baked Anelletti Recipe – Anelletti al Forno – Timballo di Anelletti

Authentic Italian Recipes from Nonna Box

Anelletti al Forno. From the city of Trapani in Sicily comes this delicious baked pasta dish, similar to a Baked Ziti, but with a smaller pasta shape. I switched out the usual meat sauce of pork and beef and used ground turkey, which is lighter and perfect for the hotter days of Summer. I sent Nonna the recipe to try?She made it, she ate it and gives it her stamp of approval!

Baked Anelletti Recipe ? Anelletti al Forno ? Timballo di Anelletti

This is a light Summer twist on a traditional Sicilian baked pasta…

  • 1 pound Anelletti pasta
  • 1/4 cup extra-virgin olive oil
  • 1 large onion (diced)
  • 2 28- ounce cans San Marzano tomatoes
  • 2 teaspoons kosher salt (plus more to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 pound ground dark turkey meat
  • 1 tablespoon dried thyme
  • 1 cup sliced ham diced
  • 1 1/2 cup petite…

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